News

The Reata Reunion

By June Naylor and Meda Kessler
Published by 360 West
April 2010

Fred Hamilton remembers when Brian Olenjack hired him at Reata, Brian telling him it had been a rough night. Brian said that "during those early days, it was 16- to 17-hour workdays, seven days a week. Nobody expected how busy the restaurant was going to be, and we were exhausted every night. And then we would have to drink at the end of the night, too." The 2000 tornado hit Reata hard in its original location, the 35th floor of the Bank One Tower. By May 2002, Reata was again serving its trademark tenderloin tamales in the former Caravan of Dreams space in Sundance Square. To mark these occasions, we put out a call out for kitchen personnel who’ve spent long days and nights in Reata’s kitchens. Turn the page for our big reunion photo and a look at those personalities who have tickled your palate over the years.

Read article (pdf) »

Is Arlington Cashing In On The Cowboys?

Reported by Jack Fink
Aired on CBS 11 / TXA 21
January 8, 2010 | 10:47 p.m. US-Central

General Manager Adam Jones says it’s not just when tens of thousands of fans are coming to see a Cowboys game, concerts have also played a positive note.

Watch the video »

Cowboys Stadium a boon and a bane for nearby businesses in Arlington

By Jeff Mosier
Published in The Dallas Morning News
January 2, 2010

General Manager Adam Jones said his restaurant has "embraced the stadium since Day One."

Read article (pdf) »

Cotton Bowl offers Arlington a chance for more revenue and exposure

By Robert Cadwallader
Published in Fort Worth Star Telegram
December 31, 2009

Brian Olenjack, owner and executive chef of Olenjack's Grille at Lincoln Square, said he expects at least as hefty a boost in lunch customer for the Cotton Bowl as he enjoys from the Cowboys games.

Read article (pdf) »

Huddle up for tips on how to maximize fun on road trip to Cowboys Stadium

By Helen Anders
Published in The San Diego Union Tribune
December 6, 2009

If you want to grab a good bite to eat near the game, try the mid-priced Olenjack's Grille. My quail risotto wan intensely flavored with mushrooms, onions and a sprinkling of gorgonzola.

Read article (pdf) »

Use links to left for past press releases, articles, and reviews.

Online Reservations

Click here for online reservations through OpenTable