Take a walk on the wild side at Olenjack's Grille

Published in Fort Worth, Texas magazine
August 2007

Your mouth will water as you browse the menu at Olenjack's Grille in Arlington. Executive chef and restaurant owner Brian Olenjack is making a name for himself as a "jack" of all trades by offering signature dishes that range from shrimp and grits to flash-fired antelope ribs and ancho pulled pork. But he's not the only one who's weighing all the options; customers can try a little bit of everything., as well, by sharing a plate of such taste testers as cornmeal crusted oysters with bacon and chorizo relish or seafood specialties like Texas cioppino. At Olenjack's Grille, you will find an upscale casual atmosphere and great American cuisine, minus the pricy tab. Whether you're in the mood for seafood or beef tenderloin, dressy or casual, Olenjack's grille will tame your wild appetite.