New England Seafood Boil

As seen on Pegasusnews.com
November 3, 2008
http://www.pegasusnews.com/events/2008/nov/10/121076/

When: Monday, Nov. 10, 6 p.m. to 8 p.m.
Where: Olenjack's Grille, 770 East Road to Six Flags, Suite 100, Arlington
Cost: $17 - $35
Categories: Dining/Restaurants

Description
Olenjack's Grille will hold a New England Seafood boil on Monday, Nov. 10, featuring a family-style patio-dining experience and a three-course prix-fixe menu of seafood delights. The evening mixer is part of a new patio-dining series that caters to food-loving, budget-minded families.

At the event, Chef Brian Olenjack will cook among his guests on the patio as he prepares the steaming seafood boil in large kettles and offers tips on wine and beer pairings.

The menu includes: Mixed greens salad with tomato vinaigrette; Combination plate of crab, shrimp, and Andouille sausage served with new potatoes, corn on the cob, and a secret blend of spices; and Granny Smith apple cake topped with salted caramel sauce.

The price is $35 per adult plus tax and tip, and $17 plus tax and tip for kids 12 and under. Seating is available from 6-8 p.m. RSVPs are required by calling (817) 226-2600.