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Olenjack’s Grille is the namesake restaurant of Executive Chef Brian Olenjack offering contemporary American cuisine with a Texas flare. Located in Arlington’s Lincoln Square, just seconds from the Rangers Ballpark, Olenjack’s offers the ultimate dining experience with great food and exceptional service, allowing dining to be an experience and not just a meal.
Olenjack creates dishes blending Texas ingredients with his unique twist on everyday foods. The menu is filled with his signature dishes such as flash fried antelope ribs, boneless half chicken with cheddar grits, asparagus & broccolini, and beef tenderloin with wild mushroom hash & tomato demi. Seafood specialties include shrimp & grits with andouille sausage, striped bass with crawfish butter sauce and mahi mahi with caramelized onions, pancetta & tabasco butter sauce. Sandwiches, burgers and salads make Olenjack’s Grille the perfect lunch spot for a business lunch or just a casual get together. Sunday brunch each week features signature dishes as well as traditional brunch selections.
We use the only the freshest ingredients and prepare everything daily so our customers have the ultimate dining experience with great food and exceptional service. Please visit our website often for menu updates and events. Thank you for joining us at Olenjack’s Grille.
Brian Olenjack
Chef/Owner
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